1 can (14 oz) chicken broth
12-14 oz summer sausage or 2-3 smoked sausage links, slice and cooked if desired
1 can (26 oz) spaghetti sauce
1 can (15 oz) chicken
1 can (11 oz) canned corn, drained
1 tablespoon paprika
1 tablespoon dry mustard
1 1/2 teaspoon dried basil
1 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
3 teaspoons Italian seasoning
3/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 cups cooked rice or enough for your family
Dump all ingredients expect rice into a pot or crock pot. Bring gumbo to a boil, reduce to a simmer. Simmer gumbo for 20-40 minutes until flavors are infused. If gumbo gets too thick add a little water to thin it out.
Pour over rice (or you can put the rice into the gumbo if you would like), and enjoy!
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